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Square Meal Review of Copa de Cava ?

Owner Richard Bigg is on a mission to re-educate Brits whose view of Cava has been tainted by the stuff peddled in tourist-trap bodegas. He’s a persuasive ambassador, thanks to his winning 30-strong selection from the cream of Catalonian fizz. Enjoy sterling stuff from high-profile players such as Cordoníu, which are kept in pristine condition in the cellars of this chic, sangria-toned basement. Taster flights provide an introduction to less instantly familiar names such as Raimat, Raventós and Gramona, whose Brut Nature 2008 would wipe the floor with most of its rivals in terms of taste, complexity and value. Cava-based cocktails include Diamanté (a French 75 with a Spanish accent), while hand-carved jamón, chorizo and seafood are perfectly matched.

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