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I used to spend quite a lot of time in Chelsea, years ago, when my sister lived off the King’s Road. One of our favourite meeting places was Oriel which was a minute from Sloane Square Station. Sadly Oriel closed down a while back – due to some local politics with the landlord I believe (some say he was served a bad meal and wouldn’t renew the lease). The place was always heaving so they really should have focussed more on keeping their landlord happy.After a long wait and a refit it reopened in 2012 as Colbert. Corbin & King, the people behind the Wolseley and Delaunay (and Brasserie Zedel, one of my favourites)...
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I used to spend quite a lot of time in Chelsea, years ago, when my sister lived off the King&s Road. One of our favourite meeting places was Oriel which was a minute from Sloane Square Station. Sadly Oriel closed down a while back & due to some local
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Stuart joins Corbin & King from the Household kitchens for The Prince of Wales. He started his career in the kitchens of the Goring Hotel and spent the Nineties as sous chef of The Ivy. Since then he has gone on to have an illustrious career combining teaching at the highest level with being head chef in restaurants. After leaving The Ivy he joined The Dorchester as premier sous chef and then was head chef in both restaurants and hotels. Stuart was appointed head chef of Colbert on March 1 2016.
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