Club Gascon 22

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Squaremeal Review of Club Gascon ?

We'd wager you won't find another restaurant like Club Gascon. As the flagship of Pascal Aussignac's mini-empire "celebrating all things south-west France", it's simultaneously one of London's most serious fine-dining institutions and one of its most irreverent. The marble-walled dining room with its velvet curtains and lofty ceilings is a hushed oasis of haute hospitality to which Aussignac's food is a cheeky, sometimes challenging, counterpoint – his wacky foie gras treatments and frosted Worcestershire sauce (a genius invention served with tomato tart, whelks and black olives) show a real "sense of fun". By contrast, lamb with white asparagus, mussels and samphire or turbot with seared chicory, samphire and apple froth occupy more comfortable, conventional territory – although everything is "executed with panache and verve". The £29 set lunches are an attractive proposition, but the five-course Marché menu with rare regional wine pairings (£100) is also "an absolute joy and worth the spend".


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Online Offers ?

5 course Le Marché Tasting Menu & a glass of Champagne: £70

From a tasting menu.

Available: 02 June 2016

Max: 6 people

Expires: 02 September 2016

Maximum of 6 diners. Includes VAT, excludes service.

2 courses & tea/coffee: £29.00

From a set menu, also 3 courses & tea/coffee £35 .

Available: 14 June 2016

Max: 6 people

Expires: 02 September 2016

Maximum of 6 diners. Includes VAT, excludes service.

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  1. Published :

    Half a Slice of Toast :: Half a Slice of Toast - Club Gascon

    One of the best things about moving to New Zealand is all the leaving lunches and farewell dinners I had before I left. Ok, so I’ll be back in 2 months for my friend’s wedding, but still. Any excuse right? One of my favourite leaving lunches had to be with one of my dearest friend and mentor at Club Gascon. We’d been once before and I was completely won over by their inventive and delicious dishes and warm service. So when he suggested we revisit, I was quick to accept. Having the excuse that it was a leaving lunch, we ordered a couple of glasses of kir royale and browsed the menu. During the weekday, Club Gascon...
    More from Half a Slice of Toast »

Pascal Aussignac

Chef Schooled in classical French cuisine chez Alain Dutournier and Guy Savoy, Pascal Aussignac has made his name in London with the food of his native Gascony. His highly original flagship Club Gascon opened in 1998, and its casual siblings Comptoir Gascon and Cellar Gascon have a loyal following too. In 2010, Aussignac launched Provençal restaurant Cigalon and adjoining Baranis. The chef’s artistic talents also extend to floristry: he does all the flowers at his restaurants.

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