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We'd wager you won't find another restaurant like Club Gascon. As the flagship of Pascal Aussignac's mini-empire "celebrating all things south-west France", it's simultaneously one of London's most serious fine-dining institutions and one of its most irreverent. The marble-walled dining room with its velvet curtains and lofty ceilings is a hushed oasis of haute hospitality to which Aussignac's food is a cheeky, sometimes challenging, counterpoint – his wacky foie gras treatments and frosted Worcestershire sauce (a genius invention served with tomato tart, whelks and black olives) show a real "sense of fun". By contrast, lamb with white asparagus, mussels and samphire or turbot with seared chicory, samphire and apple froth occupy more comfortable, conventional territory – although everything is "executed with panache and verve". The £29 set lunches are an attractive proposition, but the five-course Marché menu with rare regional wine pairings (£100) is also "an absolute joy and worth the spend".
From a tasting menu.
Available: 02 June 2016
Max: 6 people
Expires: 02 September 2016
Maximum of 6 diners. Includes VAT, excludes service.
From a set menu, also 3 courses & tea/coffee £35 .
Available: 14 June 2016
One of the best things about moving to New Zealand is all the leaving lunches and farewell dinners I had before I left. Ok, so I’ll be back in 2 months for my friend’s wedding, but still. Any excuse right? One of my favourite leaving lunches had to be with one of my dearest friend and mentor at Club Gascon. We’d been once before and I was completely won over by their inventive and delicious dishes and warm service. So when he suggested we revisit, I was quick to accept. Having the excuse that it was a leaving lunch, we ordered a couple of glasses of kir royale and browsed the menu. During the weekday, Club Gascon...
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