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Launched in 2012, this is the fun little offshoot of Vivek Singh's high-rolling Cinnamon Collection. Vibrant artworks and primary colours adorn the cosy two-level venue, while dishes are cheaper and cheekier than at Westminster's aristocratic Cinnamon Club. The menu opens with 'Balls!' ("tasty" little fried globes with dips and fillings such as crab and curry leaf), before checking off grills, curries and biryanis, with influences stretching from Indo-Chinese chicken to ox-cheek vindaloo or the ever-popular buttery rogan josh shepherd's pie. Elsewhere a grilled 'fat' chilli arrives stuffed with tangy paneer crumbs, while pork belly with honey and chilli glaze provides a kick subverting the Cinnamon tradition. To finish, an unusual savoury dessert in beetroot halwa spring rolls, or round off with a cocktail – Bhangra Bubbles combines rum, Champagne, Chambord and spiced syrup. A new breakfast menu includes spicy masala omelettes and kedgeree, while readers also rate the "great-value" set lunch.
Rather than follow his father into engineering, Bengal-born Vivek Singh chose a career in the kitchen, acquiring his classical training at five-star hotels including New Delhi’s Oberoi. In 2001, he brought his talents to London, where he opened The Cinnamon Club in Westminster with Iqbal Wahhab. Having established this clubby establishment as one of London’s finest Indian restaurants, he opened City outlet Cinnamon Kitchen followed by smart-casual sibling Cinnamon Soho in 2012.
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