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Chilli Cool holds nothing back when it comes to dishing out the fiery cuisine of China’s Szechuan province. The side-street location & utilitarian interiors aren’t up to much, but the thrill is
in the strongly flavoured, punchy food with its emphasis on butcher’s bits & anatomical curiosities. Expect spicy pig’s feet, ox tripe in chilli sauce & lip-numbing, crispy pig’s intestine
– as well as a few safe options such as stir-fried king prawns. If you’re unsure, navigate your way through the middle ground by ordering five-spiced beef or crushed cucumber in garlic sauce ahead
of star turns such as the seafood hotpot (delicate fish floating in what looks like a sea of red chillis) or a traditional Chengdu dish of dan-dan noodles. Take a hanky to mop your brow.
Words can’t express how much I love the food here. My absolute favorite dish here is the pig intestines, SO UNHEALTHY but SO GOOD!!! The fat just melts in your mouth. The fried beans and gung bao chicken are also two other dishes that I always end up getting (actually I just get the same dishes everytime I come because that’s how good they are)...
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