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Part of the Vietnamese Kitchen empire (Kêu, Viet Grill, etc), Cây Tre provides a winning combination of "fabulous food" and rapid, fizzing service. Beyond the huge swinging door lies a thoroughly modern mix of black-and-white glossy surfaces oozing clean-lined minimalist chic. A scattering of flowers provides the odd flash of colour, but it's the kitchen that supplies the vibrancy here. Grab a bowl of steaming fresh pho broth packed with Vietnamese basil, braised ox cheek, pork char siu and beef brisket, or choose from curries, fish and meat dishes, salads and rolls. Stir-fried monkfish cheeks with lemongrass are a peppery must, as is the sticky-sweet Saigon stewed pork belly, glistening in caramelised coconut juice. A great-value set menu means that Cây Tre is highly accessible for all budgets, while the succinct, mainly New World wine list hints at ideal food pairings.
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