Cambio de Tercio 1

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Square Meal Review of Cambio de Tercio ?

Restaurateur Abel Lusa’s Old Brompton Road site is far from your average tapas joint. One of four restaurants he owns in these parts (plus a gin and tonic bar), Cambio sets its culinary sights high, producing a roster of inventive, modern Spanish dishes against a setting of bright yellow walls, white tablecloths and street-opening concertina doors. Ceviche of scallops comes flavoured with fino sherry and accompanied by pea sprouts and a parsnip salad, while a Malaga-style cold almond soup with smoked eel, grapes and nougat ice cream is a confidently modern creation. Not everything is as avant-garde; diners after a slightly more ‘auténtico’ experience can opt for the likes of fried squid with lime and alioli, or ham croquettes – although some readers have bemoaned a lack of consistency from the kitchen. The expertly picked list of regional wines and sherries is a real pleasure.

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  1. Published : Thursday, 13 February 2014

    Wrap Your Lips Around This :: Cambio De Tercio

    Cambio De Tercio is named after a bullfighting move, where a matador charges in a new direction to avoid a bull. With the philosophy of serving ‘modern’ Spanish food instead of traditional tapas, it would seem that the restaurant has taken inspiration from its name. This intention of freshness, however, is at odds with some aspects of Cambio De Tercio.

    Don’t get me wrong, there are some dishes which are genuinely good...
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  1. Published : Monday, 16 March 2015

    Eat With Steph :: Cambio De Tercio | Eat With Steph

    Classic Spanish tapas on 163 Old Brompton Road. Cambio De Tercio is the “signature Restaurant of the Cambio De Tercio Restaurant Group”. Located in South Ken, it has been open since June 1995. They also hold the largest Spanish wine collection in the whole of London.

    Having achieved a number of prestigious accolades since 1996, you can say that this one of the most authentic Spanish places in town, that even tennis star, Rafael Nadal visits whenever he’s in town. (You know where I will be dining come Wimbledon…hehe.)...
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