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Offering more ambitious contemporary tapas than its sibling across the street, Cambio de Tercio "defines the standard for Spanish haute cuisine in London", says one reader. Though the dining room is a suitably sophisticated space, and "lively, well-informed staff" are eager to serve, it's the food that really excites. A sense of playfulness runs throughout the menu (witness the deconstructed tortilla served, frothing, in a Martini glass), although the kitchen also shows due respect for the classics (think a quintet of crisp ham croquetas or a terracotta dish of paprika-laced octopus). There are more thrills when it comes to the "elegant" signature tapas – notably the lively sea bass tiradito and strikingly presented eight-hour roasted tomatoes in sweet oloroso sherry with little bubbles of basil caviar and goats' cheese. Cambio also boasts a truly first-class Spanish wine list.
Classic Spanish tapas on 163 Old Brompton Road. Cambio De Tercio is the “signature Restaurant of the Cambio De Tercio Restaurant Group”. Located in South Ken, it has been open since June 1995. They also hold the largest Spanish wine collection in the whole of London.Having achieved a number of prestigious accolades since 1996, you can say that this one of the most authentic Spanish places in town, that even tennis star, Rafael Nadal visits whenever he’s in town. (You know where I will be dining come Wimbledon…hehe.)...
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I adore tapas and how it creates table conversation through sharing food, discussing flavours with your companions all cooing over the dishes at the same time. It's perfect for large groups, romantic for two and a decadent treat for one... Cambio de Tercio in South Ken has been my families 'go to' for (I think) over 20 years. It's still owned by the same lovely faces and still has a wonderful cosy 'unique' atmosphere even after expansion into several other branches. The Old Brompton Rd houses four of them and there's another in Fulham. In a word it's DELICIOUS and has never faltered on any of my visits....
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