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Squaremeal Review of Café Spice Namasté ?

High ceilings, Victorian brass lamps and swagged curtains in spicy shades create a blend of east and west that's as seamless as the fusion in Cyrus Todiwala's "lovely, unusual Indian food". The high-profile chef is also a renowned champion of British produce, which appears in everything from the homemade pickles and chutneys to the prime fillet from the Duke of Buccleuch's estate that goes into a fiery beef tikka. Elsewhere, Goan flavours are to the fore in dishes such as a classic 'white' king prawn curry with organic red rice or spicy Chiltern pork vindalho, although regional riffs range from a luxurious Parsee-style chicken curry with puréed nuts and coconut to tamarind-marinated duck tikka from Kerala. Café Spice Namasté has long championed the pairing of wine with spicy food and there are helpful tasting notes on the list, which includes a Soul Tree Shiraz from India's Nasik Valley.

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  1. Published :

    Passport and Toothbrush: :: Passport and Toothbrush: Indian Food at Cafe Spice Namaste

    I'm eating around the world without leaving London and this week I had Indian food at Spice Namaste. Spice Namaste is located a stone's throw away from the Tower Hill tube station and is run by celebrity chef Cyrus Todiwala who I think I have seen on Saturday kitchen a couple of times. You know that show on Saturday mornings with James Martin. I thought this would be a worthy entry for my London round the world foodie tour.

    More from Passport and Toothbrush: »

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Private Room Capacity
Garden Room 96
Pradhan Room 40

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