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Ten years, ten branches. Busaba Eathai has picked up the pace of late, but standards remain high & its regulars loyal. This chain of Thai eateries, conceived by Alan Yau, gets away with things
a less sexy outfit could not: hour-long waits for a berth, no starters, no desserts, communal tables. What’s its secret (aside from the Thai calamari which has most readers in rapture)? In short,
it’s ‘quick, affordable, informal & open all day’. Chic interiors, low lighting & that all-important ‘buzz’ don’t do it any harm either. There’s a feeling that portions are shrinking, but
the menu of stir-fries, curries, noodles & salads still pleases most visitors. The appeal of certain dishes never diminishes – think stargazer monkfish curry, stir-fried morning glory, &
pad thai with prawns, not forgetting those delectable calamari.
Background: Opened by Alan Yau, also known for being the man behind Wagamama, Yuatcha and Hakkasan.Cuisine: ThaiLocation: 35 Panton Street, London SW1Y 4AE (closest station Picadilly Circus) – There are plenty of other locations, click here to see them.Price per person: £13 (2 mains and 1 starter between 2 people, no drinks, service included)...
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