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Squaremeal Review of Burger and Lobster Mayfair ?

Touting glamour on a budget, this barnstorming mini chain from the brains behind the Goodman steakhouse group has become a ‘must-try' for London's ever-curious foodies. Each venue delivers exactly what it promises, but banished is the chalk board menu advertising these three things. There are now two varieties of burger, The Mayfair and The Original, starting at a much more agreeable tenner. Lobster-wise,The Original remains intact (but slightly more expensive) and you can now pick your poundage, starting with a new, smaller 500g. Don’t panic, there are still the same buttery, toasted brioche lobster rolls with a lick of wasabi mayo (with chips and salad thrown in). The best advice: go with a couple of friends, order the whole lot and share the spoils – although the burgers in particular can be underwhelming. Service is quick and polished, while the setting is a cool mix of wood panelling, bare brickwork and close-packed tables, with some desirable red leather banquettes thrown in. You can book, but there are always queues anyway.

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  1. Published :

    Emma Rose Tully :: Review: Burger and Lobster | Daydreamer

    Slowing making my way through the must-visit restaurants in the city this week delivered lobster. Since opening it’s doors for the first time in December 2011 bloggers have been all over Burger & Lobster, as have the public joining the end of one hour long queues. With a no reservation policy and having tried to dine there before I was more prepared this time, arriving at the Mayfair branch straight after work and putting my name down on the list in time for a 7.30pm meal time. Your name and number is taken by the front of house staff giving you time to go away and grab a drink elsewhere before receiving a phone call...
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  1. Published :

    New Yorker Meets London :: Return of the Lobster | Burger & Lobster That is! | New Yorker Meets London

    Finding a good seafood restaurant, and I mean particularly the biggest crustacean friend, a good lobster restaurant in London has not been an easy feat a few years ago before the deluge of lobster joints popping up left and right in London. I remember I used to get excited whenever I see “surf and turf” (lobster and steak) on the menu (remember those days!?), and now I have an abundance of choices to pick from whenever my lobster craving strikes, which let’s be honest, is pretty much every single week…
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