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Juicy Argentinian steaks are the stars at Buenos Aires – a parrilla mini-chain characterised by its moody interiors, ethnic artwork, Latin music and generous cooking. Depending on your appetite,
warm up with some empanadas and mollejitas (char-grilled sweetbreads) or head straight for big plates of pampas-reared beef: succulent slabs of rib-eye are available in three sizes, along with
churrasco (rump), sirloin and lomo (fillet) – or you can order the vast ‘sampler’ featuring all four cuts. The dependable wine list offers a dozen-or-so Malbecs, with some decent stuff by the
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