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Blackheath isn’t short of decent places to eat, but this Argentinian steakhouse stands out in the popularity, er, stakes. Swarthy waiters in black uniforms tend the clutch of scrubbed wooden tables
in the bistro-like dining room, delivering hunks of grass-fed beef straight from the Pampas. If you like to mainline cholesterol, start with grilled provoleta cheese or morcilla. Ravenous or
iron-deficient diners could then opt for a parrillada: various meat cuts including rump & sirloin steak, brought to table on a sizzling lava stone. Puddings make heavy use of dulce de leche.
There’s also a range of pastas & pizzas: not so surprising when you learn that 55% of Argentinians are of Italian extraction. On the wine list, however, Argentina dominates.
Blackheath is blessed with two good dining options when it comes to Argentinian steaks (Cau and Buenos Aires). At Buenos Aires the vibe is relaxed and laid back. The meats on offer are excellent and so were the starters we tried...
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