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Blackheath isn’t short of decent places to eat, but this “small and friendly” Argentinian steakhouse stands out among the crowd. Swarthy waiters in black uniforms tend the scrubbed wooden tables in the bistro-like dining room, delivering hunks of grass-fed beef straight from the pampas. To start, you might fancy some empanadas or one of the special home-cured chorizos, before tackling a mighty helping of class-A animal protein – perhaps a slab of lomo (fillet), ancho (rib-eye) or currasco rump. Otherwise, share the spoils from a mighty parradilla grill involving various meaty cuts plus morcilla (black pudding), chicken, ribs, sweetbread and pork belly brought to the table on a sizzling lava stone. There’s also a range of pastas and pizzas, and everything is “cooked to perfection”. Argentina rules on the carefully sourced wine list – note the bottles of limited-edition ‘stickies’ from Laborum.
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