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What used to be veteran society hangout Brasserie St Quentin has morphed into a very different venue with a fresh dynamic, a new name and a sensibly priced modern menu. French ideas now play second
fiddle to an international line-up running from potted shrimps, dressed crab or scallops with lemongrass, ginger and chilli to top-notch burgers, pasta (papardelle with a rich rabbit ragù, say) and
moreish puddings such as chocolate fondant with salted peanut brittle. The light-filled dining room is snazzily tricked out with leather banquettes and comfortable armchairs, polished wooden floors
and eclectic modern art from the likes of David Hockney. Not surprisingly, the place now attracts a younger upmarket crowd, who are also lured by the prospect of regular wine dinners, a carnivorous
Grill Club and a funky downstairs bar with live jazz.
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