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High ceilings, exposed ducting and expanses of chequerboard flooring reinforce the sheer scale of Gordon Ramsay’s loft-inspired gastrodome. Yet for all its industrial dimensions, Bread Street Kitchen is no mere sausage machine. Readers give it a huge thumbs-up and we agree, especially liking the versatility of its menu, which incorporates such starters as citrusy salmon ceviche with jalapeño as well as comforting main courses of Goosnargh duck breast with boulangère potatoes. Salads can be served as starters or mains, while rib-eye steaks and rose veal chops from the Josper grill bolster the options for meat-eaters. Wines are listed by style, with reasonable choice by the glass or carafe, though prices climb swiftly. Decor is artfully distressed, featuring a classic look to much of the seating, and buttoned leather in conspicuous shades of 1970s orange. “Always buzzing” at peak times, the place sometimes gets “slightly noisy for a serious business lunch”.


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Gordon Ramsay

He’s well known for hanging out with the Beckhams, but Scottish-born Gordon Ramsay remains a restaurateur to be reckoned with. After his professional football career was cut short, he earned his stripes under Marco Pierre White, Albert Roux, Joël Robuchon and Guy Savoy. He found fame at the original Aubergine, then at his Chelsea flagship, Restaurant Gordon Ramsay. Ramsay’s global empire now reaches as far as Las Vegas and Qatar, while a 12-strong London portfolio ranging from Maze and Pétrus to Bread Street Kitchen.

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