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Square Meal Review of Bread Street Kitchen ?

High ceilings, exposed ducting and expanses of chequerboard flooring reinforce the sheer scale of Gordon Ramsay’s loft-inspired gastrodome. Yet for all its industrial dimensions, Bread Street Kitchen is no mere sausage machine. Readers give it a huge thumbs-up and we agree, especially liking the versatility of its menu, which incorporates such starters as citrusy salmon ceviche with jalapeño as well as comforting main courses of Goosnargh duck breast with boulangère potatoes. Salads can be served as starters or mains, while rib-eye steaks and rose veal chops from the Josper grill bolster the options for meat-eaters. Wines are listed by style, with reasonable choice by the glass or carafe, though prices climb swiftly. Decor is artfully distressed, featuring a classic look to much of the seating, and buttoned leather in conspicuous shades of 1970s orange. “Always buzzing” at peak times, the place sometimes gets “slightly noisy for a serious business lunch”.


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  1. Published : Sunday, 11 November 2012

    SamTheFoodFan :: Bread Street Kitchen

    Gordon Ramsay restaurants have been like buses for me. I don't go to any for ages and then it's two in one week! I'm not a huge Ramsay fan, mainly because I doubt he's ever in the kitchen much any more. But I do love all the chefs that have come out of his kitchens - Jason Atherton, Angela Hartnett, Mark Sargent and the man overseeing Bread Street Kitchen, Stuart Gillies.

    I was taken to BSK this week as an 'end of project' work celebration. The restaurant is situated in the One New Change shopping precinct, the first shopping centre to be built in the City for over 150 years! The restaurant is cavernous and...
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  1. Published : Thursday, 6 March 2014

    Wrap Your Lips Around This :: Bread Street Kitchen

    I would expect a restaurant by Gordon Ramsay to be like a perfume by a celebrity. That is to say, my hopes for his endeavors aren’t optimistic. Still, the endless tedium of restaurants that form part of Ramsey’s Empire must be doing fabulous things for his bottom line. Whether or not they are as rewarding to his paying customers is a test to put to Bread Street Kitchen...
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  1. Bread Street Kitchen first. Time against me I'd barely sat down before ordering the burger. The BSK short rib beef burger comes with Monterey Jack cheese and smoked tomato ketchup. Hand cut chips are ordered separately. My medium rare request was declined. Anything above medium was explained. Medium it is then. I understand there is a greater risk, but surely if I have requested it to be cooked that way I should be able to get it...
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  1. Published : Wednesday, 25 July 2012

    Burgerac :: Bread Street Kitchen Short Rib Burger

    £12.50 Since Bread Street Kitchen opened last year its burger has had several tweaks to improve it. Good skills, it's now AWESOME!

    It's true that Bread Street Kitchen's Short Rib Burger has already made an appearance here on Burgerac, but having had a couple in recent weeks, I felt obliged to re-blog it as I now consider it to be worthy of five golden Burgerac stars...
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  1. As the square mile proved a mutual meeting ground, we opted for the mighty sweary’s recent venture – Bread St Kitchen. Now, when I cast my mind back to its much delayed opening, it received some pretty dire reviews that should have seen it close its kitchen almost as quickly as the customers and critics leaving it. But as its still standing and that too in such vast square footage, I’m assuming something must have changed, so off we went to break bread but mainly drink wine...
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  1. Published : Friday, 2 August 2013

    Munch My Way :: Bread Street Kitchen, St.Paul

    Bread Street Kitchen is one of the restaurant owned by the infamous Gordon Ramsay. The atmosphere is buzzing with excitement, loud and sometime a bit too hectic but the decor really gives it that nice laid back feel perfect to start your weekend…
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Gordon Ramsay

He’s well known for hanging out with the Beckhams, but Scottish-born Gordon Ramsay remains a restaurateur to be reckoned with. After his professional football career was cut short, he earned his stripes under Marco Pierre White, Albert Roux, Joël Robuchon and Guy Savoy. He found fame at the original Aubergine, then at his Chelsea flagship, Restaurant Gordon Ramsay. Ramsay’s global empire now reaches as far as Las Vegas and Qatar, while a 12-strong London portfolio ranging from Maze and Pétrus to Bread Street Kitchen.

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