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Situated between Waterloo Bridge and the Royal Festival Hall, this branch of Raymond Blanc’s user-friendly brasserie chain is tailor-made for commuters, families and culture vultures en route to
exhibitions or live performances. Start with a drink in the bar, before moving into the main dining room for reasonably priced helpings of French bourgeois food. To start, try a bowl of sweetcorn
velouté or share a ‘plateau varié’ (deli board), before sampling steak-frites, grilled Loch Fyne salmon fillet with sauce choron or wild mushroom risotto with a parmesan crisp. For afters, share a
flamed baked Alaska or go for an Anglo-French alliance of treacle sponge with Cointreau sauce. Two-course set menus (from £10.95 lunch, £14 dinner), various kids’ deals and Gallic regional wines
direct from the producer are further reasons to be impressed. There are also alfresco tables on the terrace.
Brasserie Blanc Southbank has reopened with a spiffy new look. I liked what I saw (and tasted) during my recent snoop.Revered Chef Raymond Blanc’s growing group of French restaurants has been mentioned with a nom-nom-nod of approval on this blog before – just not by me. An invitation to admire the refurb and the menu at Blanc’s Southbank brasserie rectified that matter and resulted in a lovely night out in a stylish setting.I don’t known what the place looked like pre-renovations, but it’s certainly pleasant now. There’s a nice terrace at the front for outdoor seating and a smart and cozy bar just inside...
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A highly versatile space with two inter-connecting rooms, Brasserie Blanc Southbank’s private dining room can accommodate up to 100 people seated or 150 standing with private bar and offers a projector and screen for presentations.
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