Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
The stylish and vibrant Brasserie at Pennyhill Park Hotel and Spa has enjoyed an extensive refurbishment to become one of the most enjoyable destinations in Surrey for informal yet chic dining.
From spectacular lunchtime buffets to the tantalising new Early Bird choices and mouth-watering a la carte menu in the evenings, the Brasserie has something to suit every palate. The Brasserie's
new menu reflects its full support of local producers and keeping in tune with the seasons. Designed by Head Chef Iain Inman, the specialities include a Home Smoked and Cured Fish and a Crustacean
Plate, consisting of Maldon oysters, crab, langoustines, prawns and shrimp and main courses such as saddle of Sussex mutton, boulangere of shoulder, shallot puree, olive and garlic jus. Every
Sunday, the already buzzing Brasserie comes alive to the sounds of the fabulously talented 'Jubilee Jazz Trio' as seen on TV and heard on the radio! So whilst you enjoy the mouth-watering delights
of the buffet, including the traditional roasts and seasonal seafood dishes with all the trimmings, the jazz band will keep you entertained - they even do requests!
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...