Braidwoods is an unassuming, one-time miller’s cottage that combines informality with gently inventive cooking. The dining room is decorated in subdued shades & is kitted out with just seven
tables, but don’t be fooled by the homely surrounds: the kitchen has signed up to the modern Scottish school & flavours operate in a high gear. Rabbit loin is stuffed with mushrooms, wrapped in
Parma ham & served on braised Puy lentils, while wild sea bass is grilled & presented with braised fennel & a light langoustine jus. To finish, don’t miss the hot apple pastry with
caramel & sea-salt ice cream. Michelin-starred chef Keith Braidwood takes personal control of the kitchen, while wife Nicola runs front of house; prices are very reasonable, given the quality
of the food on offer.
Square Meal is proud to be supporting homeless charity StreetSmart in their 2015 campaign, for the seventh year running.
StreetSmart works with over 500 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.