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For the ultimate in luxurious French dining in Shoreditch, it has to be Boundary: “a very plush place to eat” with “top service” in the basement of Terence Conran’s boutique shopping-hotel-dining complex. The bar is ideal for pre-prandial drinks before entering the dining room with its white tablecloths, light-constellation ceiling decoration, comfy banquettes and views of the open kitchen. Here, an aesthetically pleasing ‘crabe, caviar et blinis’ starter sees delicate crab meat, Naccarii caviar and smoked salmon served on open seashells over crushed ice, while the signature côte de boeuf for two comes on a wooden board, the meat tender and rich, with wild mushrooms, creamy dauphinois, and autumn truffle. Desserts of French classics include a dreamy, sharp raspberry soufflé into which the waitress unexpectedly cuts, before plonking a scoop of almond ice cream in the middle. The seamless experience is enhanced by enthusiastic sommeliers providing excellent wine matches.
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