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Following their high-stepping original in Camden, the guys from Blues Kitchen have launched a new
warehouse outlet in Shoreditch. On offer is a spirited mix of soul food from America’s southlands, live music and a bumper crop of over 100 bourbons – all guaranteeing a funky night out. Liquid
enticements include US whiskey-based cocktails, as well as alco-shakes and some cracking beers including Hackney Crate on draught; meanwhile, aural stimulations will come courtesy of an impressive
roll-call of bands (Seasick Steve and guitar man Gary Clark Jnr are names to conjure with). The giant booths, 1950s' memorabilia and massive island bar form a suitable backdrop for a menu of
down-home food including BBQ meats from the ‘smoke pit’, live lobsters from the centrepiece tank, fried alligator, jerk chicken, Rueben sandwiches and calorific puds such as Alabama mess.
The Airstream Caravan
Set in a genuine 1950’s Airstream Caravan this is a unique private space within the restaurant’s main dining area. It comes complete with leather banquette seating, your own waitress for the evening, and even a well-stocked fridge. Ideal for a touch of vintage luxury.
Party Size: 15-30 Food available: Bar menu
The Family Table (Private Dining)
Available for brunch through to dinner, this semi-private dining area is ideal for medium-sized birthday meals or meetings with friends, family or colleagues.
Party size: 10-20 Food available: Family sharing menu
The Private Room
A completely private space where you can hold tailor-made parties. It comes complete with a fully stocked bar and your own DJ booth.
Party size: 40-120 Food available: Bar menu, 72-hour advance pre-order required
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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