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Following the high-stepping original in Camden, the second Blues Kitchen was always going to be a great fit for Shoreditch. This warehouse outfit offers the same spirited mix of soul food from America’s southlands, live music and a bumper crop of over 100 bourbons – all guaranteeing a high-octane night out. Liquid
enticements include US whiskey-based cocktails, as well as alco-shakes and some cracking beers including Hackney Crate on draught; meanwhile, aural stimulations come courtesy of an impressive
roll-call of bands (Seasick Steve and guitar man Gary Clark Jnr are names to conjure with). The giant booths, 1950s' memorabilia and massive island bar form a suitable backdrop for a menu of
down-home food including slow-smoked BBQ meats, live lobsters from the centrepiece tank, hefty burgers, New Orleans gumbo and corn bread with honey butter on the side.
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The Airstream Caravan
Set in a genuine 1950’s Airstream Caravan this is a unique private space within the restaurant’s main dining area. It comes complete with leather banquette seating, your own waitress for the evening, and even a well-stocked fridge. Ideal for a touch of vintage luxury.
Party Size: 15-30 Food available: Bar menu
The Family Table (Private Dining)
Available for brunch through to dinner, this semi-private dining area is ideal for medium-sized birthday meals or meetings with friends, family or colleagues.
Party size: 10-20 Food available: Family sharing menu
The Private Room
A completely private space where you can hold tailor-made parties. It comes complete with a fully stocked bar and your own DJ booth.
Party size: 40-120 Food available: Bar menu, 72-hour advance pre-order required
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Click here to email your enquiry or call us on 0207 840 5222.
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