Bleeding Heart Bistro 1

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Square Meal Review of Bleeding Heart Bistro ?

With its tobacco-coloured walls, vintage wine posters and ebullient Gallic waiters, this is the very model of a French bistro – even the secluded location on a cobbled courtyard suggests a hidden corner of Paris, especially when the sun is shining. The menu is written in a curious mix of French and English, but its heart is in the bistro world of moules marinière, confit duck and excellent crisp-skinned sea bass with Provençal vegetables. Lunches of steak haché or omelette and chips lighten the load, while “fantastic” desserts such as crème brûlée or poached figs with cinnamon ice cream take readers back to holidays in the South of France. The predominantly Gallic wine list is enhanced by a good-value range from the owners’ vineyard in New Zealand’s Hawke’s Bay, and perky service adds to the enjoyment of it all.


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