Bird of Smithfield 22

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Squaremeal Review of Bird of Smithfield ?

Tommy Boland (Almeida, Tom Aikens, The Square) now heads the kitchen, producing an alluring menu of modish British cooking. Our baked beetroot with celeriac and goats’ curd was a good-sized, well-balanced plate, as was the dish of fat, perfectly cooked scallops with squash purée and Jerusalem artichoke gratin. Mains tend to be big and rich: pan-fried sea bream with chanterelles and Parmesan gnocchi was delicious but intense, while roasted turbot arrived in a similarly generous portion. For pud, we recommend waiting for the light, creamy pistachio soufflé with bitter-chocolate ice cream. Open from breakfast, the five-floor establishment also houses a lounge bar, cocktail bar, private dining room and roof terrace. Service is attentive – sometimes overly so, as unnecessary top-ups filled our glasses to the brim (albeit with delicious Portuguese Chardonnay from a list starting at £20). There are worse crimes.

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Online Offers ?

Valentine’s Tasting Menu - 7 courses & Petite fours £69 per person

Optional wine flight for £40/£55

Available: 14 February 2017

Expires: 14 February 2017

2 courses & glass of Prosecco £25 or 3 courses & glass of Prosecco £30 per person

This offer is available from January 12, 2017 until February 4, 2017, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.

Available: 12 January 2017

Max: 8 people

Expires: 04 February 2017

Tasting Menu £50 per person

Original price £70. This offer is available from January 5, 2017 until January 31, 2017, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.

Available: 05 January 2017

Max: 10 people

Expires: 31 January 2017

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Tommy Boland

Tommy Boland is an accomplished chef, having lead kitchens with Phil Howard and Tom Aikens, and worked alongside Éric Chavot and Éric Briffard. With experience in the kitchens of several Michelin-starred restaurants, Tommy specialises in fusing British and French gastronomy.

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Private Dining at Bird of Smithfield

The beautiful second floor private room can seat up to 40 people or host standing receptions with canapés and drinks for up to 30 people. Enjoy dishes such as hand-dived scallops with sweet and spicy corn purée, air-dried ham and basil oil or sea bream fillet, braised baby fennel and herb oil. The gorgeous first floor restaurant is perfect for entertaining clients over lunch or dinner and can seat up to 52 people. Perfect for private dining, birthday meals, entertaining clients, friends and family. The venue is situated very close to Farringdon, Barbican, St. Paul’s and Blackfriars stations and in the heart of Smithfield Market.

Capacities

Private Room Capacity
Private Dining Room 40
First floor restaurant 52

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