Bellanger is part of The Wolseley Hospitality Group that also includes big names like The Wolseley, The Delaunay and Brasserie Zédel. Each restaurant is known for its grand interior and impeccable service, whilst still being accessible to everyone. Bellanger follows a similar theme, with its elegant yet relaxed decor including high ceilings, dark wood panelling and ornate cornicing. A large bar takes centre stage with antique brass detailing, whilst French style red leather seating is dotted throughout the rest of the restaurant. In this space, you’ll find a lively cafe, restaurant and bar, with food being served from lunch through to dinner, and brunch available at weekends.
Described as a classic brasserie, the menu showcases southern French dishes, with a combination of bistro favourites and seasonal specials, with Head Chef Mauro Ferri leading the kitchen. Expect to see starters like steak tartare and provençal goat’s cheese salad alongside options such as candy beetroot carpaccio and dressed dorset crab. For mains, there are plenty of fresh seafood options such as the fish stew and crab linguine, as well as meaty favourites like steak frites and chicken escalope. Dessert sees a selection of classics that have been given a slight twist, like lemon meringue tart and hot chocolate mousse.
If you’re stopping by for brunch, you’ll find a small but considered menu, with options like a chicken sandwich, or crêpe complète with ham, cheese and a fried egg to start your day.
For those who are just after a light bite to have alongside some cocktails, the snack menu has been carefully curated to provide the perfect accompaniment. Plates are seasonal, and include crevettes ‘ose’ and pissaladièr. The cocktail list combines herbs and fruits of the South of France, whilst the wine list combines a selection of bottles from across Europe.