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Squaremeal Review of Bellamy's ?

There’s little passing trade on Bruton Place, so Bellamy’s has kept in business since 2004 through word-of-mouth alone, ticking all the right boxes for a (sometimes noisy) clientele of fund managers, gallery owners and auction-house grandees. Iconic Franco-Belgian brasseries provide its inspiration, and while the menu lists classics such as entrecôte, steak tartare, duck rillettes and avocado vinaigrette, the Mayfair location dictates some rather grander dishes like halibut forestière and roast partridge. Nevertheless, the kitchen knows its customers well enough to have some fun, along the lines of bacon and egg croquettes or fish fingers – regulars appreciate the variety. An adjoining oyster bar touts not only shellfish but salads and toasted sandwiches (a Mayfair bargain), plus there are £10 cocktails in the bar proper come the evening. Otherwise, choose something from an all-French wine list that’s as Gallic as the decor of prints and posters, banquettes and mirrors. “Courteous and efficient service” gets the thumbs up, too.

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Stephane Pacoud

head Chef

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