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Within easy reach of its sibling Belgo Centraal, this junior branch of the mussel-bound mini-chain has all the necessary credentials. Belgians take their beers seriously, & aficionados can sip
their way through Blanche de Bruxelles, Slag Pils, Goulden Draak, Rochefort 8 & Westmalle Trippel (weighing in at a brain-jangling 9% abv). If that sounds too heavy, try banana- or
coconut-flavoured Mongozo, Lindemans cassis or something tropically fruity from the line-up of Floris brews. Wines start at £3.70 a glass for Crémant de Bourgogne, & the drinks list also
embraces the ubiquitous Prosecco, classic cocktails (£6.95), schnapps & liqueur coffees. Those imbibing rather than dining can nibble on bar bites including fried whitebait, chicken satay &
chorizo. Are the Belgians too busy inventing cracking beers to conjure up snacks of their own?
Belgo has a really lively and sociable atmosphere! There is the comfy seating at the front of the restaurant and then this extends to the dining area.Although Belgo’s speciality is mussels, we didn’t fancy these for this evening meal! Instead, we had chicken and burgers and frites!The half chicken was spit roasted and basted with Belgian blonde beer and apple juice. The chicken was really tender and the meat come off the bone so easily. It was served with a mushroom and cream sauce and a big bowl of frites...
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