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Named after the first steam train to run on the old East London line (under which it is housed), Beagle is a confidently casual neighbourhood restaurant flanked by a spacious bar and daytime coffee
shop. Occupying three soaring railway arches, the snappy interior transports diners straight to New York’s hip Lower East Side – think grey-leather seating, reclaimed industrial lights and dulled
mirrors. Owners Danny Clancy (founder of Bonnie Gull) and his brother Kieran have recruited James Ferguson (ex-Rochelle Canteen) to run the open kitchen, and the compact menu brims with seasonal
ingredients: feather-light beef-shin tortelli dotted with buttered peas; sparklingly fresh lemon sole with monk’s beard and crisp cucumber; a juicy slice of pork belly with crackling and
herb-flecked borlotti beans. Meanwhile, British beers, knock-out cocktails and wines by the carafe are perfect for sipping on the south-facing terrace. Service is smiley, subtle and self-assured.
I recently went to try out the brunch offering at Beagle, Hoxton. I was meeting a few friends and Hoxton/Shoreditch is the best middle ground for us all. We’re always thinking of new places to try and as we had heard good things about Beagle and it literally being on Hoxton Overground station, it was chosen!I love breakfast but I love brunch even more. Maybe it’s because it’s totally acceptable to have a cocktail on the side.
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