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A firm Reading favourite for steaks and seafood, Barts Grill & Restaurant is a venture from award-winning restaurateur, Jamshed Miah. Championing a passion for the finest ingredients and
exploring texture and aroma, the Barts menu showcases the finest British produce. Steaks are matured for 21 days, fish is sourced from sustainable catches, and seasonal fruit and vegetables are
sourced from British farms.
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