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Following a refurb, this basement branch of the Davy’s stable has brightened up its image: a mirrored staircase now leads down to the spacious bar area, which sports a sympathetic mix of
contemporary design and classic Davy’s features. Now billed as a ‘Bar & Grill’, Bangers also touts a revamped menu of updated British classics ranging from ham hock fritters with quail’s egg
and piccalilli to slow-cooked shoulder of lamb with Cornish greens or grilled cod with garlic butter, orange and herb sauce. Steaks and the eponymous bangers also feature, along with puds such as
damson and apple cobbler. British real ales and continental lagers are alternatives to the beefed-up Davy’s wine list – a satisfying whistle-stop tour of the major growing regions, headed up by
keenly priced own-label selections. Bangers also boasts four private spaces, including the aptly named Penguin Room.
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