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Square Meal Review of Bam-Bou ?

There’s an almost colonial feel to Bam-Bou’s interior, but that’s partly down to the bare bones of the Fitzrovia townhouse it calls home. The street-level restaurant, exclusive private rooms and third-floor Red Bar suggest a host of possibilities, with doormen out front in the evening to up the clubby vibe. China and South-East Asia are the kitchen’s main reference points, so expect fashionable “flavoursome” plates and spicy ideas ranging from wok-fried cuttlefish with Szechuan pickled pak-choy to slow-braised ox cheek with morning glory (a spinach-like veg). Otherwise, gorge on Thai curries, noodles and speciality buns such as braised pork belly with pickled vegetables before trying one of the western-style desserts. The wine list offers up a global spread by the glass, carafe and bottle. “Gets better each time we go”, insists a fan.

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Private Dining at Bam-Bou

Capacities

Private Room Capacity
Chef 9
Private Dining Room,Ante Room 12
Ivory Room 20
First Floor 30

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