Balls & Company

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If you don’t like meatballs, this probably isn’t the place for you. This 50-cover restaurant from Australian chef Bonny Porter (a finalist on Australian Masterchef, who has worked at The Arts Club and Village East) offers hungry Soho-ites a gourmet meatball-focused menu. Choose from five varieties of ball, including wagyu beef, confit salmon or quinoa beetroot and feta, then select a sauce such as traditional tomato, or the more bold Romesco, with red pepper, almonds, hazelnuts and garlic. In line with the ‘dude food’ movement, there are also a range of sliders, served as a trio in soft mini brioche buns. Choose from chicken with sugo, ricotta béchamel and aubergine, or pork with Romesco, aïoli and charred radicchio. The menu also offers a revolving selection of elegant seasonal side dishes such as mac ‘n’ cheese, as well as purées, chips and salads (from £4). A short but sweet dessert menu includes a brownie topped with Persian fairy floss (that’s candy floss to Brits), while the global wine list keeps everyone happy. In a nod to Porter’s roots, the interior has a laid-back, Aussie vibe encouraging lots of natural light and an impressive ceiling installation.


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  1. The first Soho restaurant to offer a gourmet meatball focussed menu.

    Australian-born chef Bonny Porter, who has worked at top restaurants in her home country including Rockpool Bar and Grill and Manly Wine by Gazebo (both in Sydney, Australia). She was also a finalist in the Australian Masterchef TV series, and moved to London two years ago, where she has since worked in the kitchen at The Arts Club in Mayfair and Village East in Bermondsey...
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