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From its sixth-floor perch above the Kensington Roof Gardens, Babylon's "spectacular" views stretch over the Royal Albert Hall to the Gherkin and beyond. And while the food doesn't quite match up to the vista, it is nonetheless "very good", according to one reader. The kitchen applies an artful contemporary touch to seasonal ingredients – think velvety pea velouté topped with smoked Parmesan foam followed by rolled and confit pork shoulder atop a delightful medley of asparagus, peas and broad beans, served with a braised trotter and crispy ear. And if the sun is streaming through the plate-glass windows, what better finale than a lemonade parfait with a gin-spiked macaron and honey jelly? Green-leather seating, brocade fabrics and gold-mosaic wallpaper pep up the interior, while cocktails from master mixologists and a summer seafood menu on the terrace help you to feel spoilt.
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