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Readers applaud this “gem” of an Indian restaurant for its “artfully chosen” decor, “superb” cocktails and “exceptional” food. Babur is a long-standing neighbourhood favourite, where furnishings have become increasingly stylish over the years (currently, bare brick, tiled flooring, low-hanging lights and wooden partitions holding vibrant flower displays) and the Sunday buffet remains consistently popular. Food encompasses both northern and southern Indian cookery, so you’ll find clove-smoked lamb chops from the tandoor, as well as wild mushroom and pea dosa. But the new menu also contains a healthy dose of innovation. Dishes such as steamed spice-crusted shoulder of lamb with beetroot rice combine prime British ingredients with bold Punjabi flavours. Ostrich is marinated in a fierce Rajasthani masala, and even goat gets a look-in: slow-cooked to perfection and transformed with aromatic spices. To match these dishes, Master of Wine Peter McCombie has put together a list of food-friendly bottles.
Babur, Brockley Rise – A few months ago, we received an invitation celebrate the completion of a mural by Gourmandizing London, with the Mayor of Lewisham. Gourmandizing London is a series of murals (their permanent work can be found in New Cross, Peckham, Loughborough Junction and Greenwich) based on people’s favourite food memories. How more suitable can it be than to celebrate their 30th anniversary and their 6th completion of mural work in the local gourmet Indian restaurant, Babur?We found out about Babur a few years ago and has since been back a few more times. Babur also does tasting groups with selected...
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