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Babbo has been around for about 4 years, but changed head chef last year. The new head chef, Carlo Scotto, joined from Gordon Ramsey at Hospital Rd and has injected new life in the Mayfair venture. We had never heard of Babbo until we encountered them at the Taste Festival this summer. Their dish, Roasted Chianina beef fillet, blew us away and we decided to pay them a visit to check out some more of their cooking...
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Had a work lunch and was trying not to go to all the usual Mayfair spots we go back to again and again and since @Angiesilverspoon had said great things about Babbo, I decided to suggest that.Babbo is cute, intimate and brightly lid inside with nice natural light flooding the entire restaurant.
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Babbo offers an intimate private dining room for seating up to 12 guests, recommended for business gatherings as well as social functions. Guests may choose from the restaurant's menu or create one specially designed for the occasion. A TV is also available for use.
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