Avista Restaurant & Bar

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Squaremeal Review of Avista Restaurant & Bar ?

Grand restaurant hotels there are aplenty in London, but to have a good in-house Italian is more unusual. Italian-born Arturo Granato heads up the kitchen at 39 Grosvenor Square and has brought flavours of the Amalfi coast with him. Expect careful cooking, high-end ingredients and beautiful presentation, with the likes of smoked duck breast with foie gras, liquorice and pomegranate or lobster risotto with buffalo mozzarella, Collonnata lardo and candied lemon decorating the menu. Finish with a sophisticated take on a tiramisu or a limoncello and chocolate concoction. Given that the restaurant is housed in a Mayfair hotel, the wine list is strong, but be wary of becoming too involved if you’re on a budget.

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Arturo Granato

Located in the heart of Mayfair, Avista Restaurant & Bar is headed up by the Executive Chef Arturo Granato. Coming from Amalfi coast, Arturo has brought a little touch of Italy to Mayfair with his spectacular dishes.
With exposed brick walls, a natural beige and cream colour scheme and a striking arrangement of fresh flowers, 75-seat Avista Restaurant is the ideal venue for business meetings and discreet gatherings. Private dining for 8 is an option while Avista Bar is the perfect discreet hideaway for enjoying cocktails and aperitifs.

Essential Details for Avista Restaurant & Bar

  • Cuisine: Italian
  • Area: Mayfair Oxford Street
  • Price: £62.00
  • Wine: £22.00
  • Champagne: £50.00
  • Dinner: £23/28 (2/3 courses)
  • Private Dining: 8

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Private Dining at Avista Restaurant & Bar

Capacities

Private Room Capacity
Room for 8 people 8

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