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This self-assured Spanish star has added a swanky string to its bow in the form of a shiny new cava bar, which offers flights of bubbly alongside its thoughtful and sometimes show-stopping
re-imaginings of traditional tapas – from tortilla de papas or cleverly deconstructed Galician-style octopus to sweet morsels of lobster doused in smooth, flavour-crammed gazpacho. Meanwhile, the
glamorous, understated dining room struts its stuff in the evening for pleasure-seeking Soho suits, chic Spanish expats and friends in celebratory mode. Bead-covered walls, warm lighting and funky
music provide the backdrop for tapas starters and well-presented mains such as monkfish with garlic soup and paprika or roasted venison loin with chestnuts, celeriac purée and intense raspberry
jelly. Service is welcoming and ‘timely’, and the snazzy rooftop terrace is a gem in summer.
This offer is available from February 14, 2017 until February 14, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 14 February 2017
Expires: 14 February 2017
This offer is available from November 16, 2016 until December 31, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 16 November 2016
Expires: 31 December 2017
One of my favourite places to meet for drinks in summer is the Aqua rooftop bars by Oxford Circus. I went for dinner at Aqua Kyoto last summer, then visited the modern Spanish sister restaurant Aqua Nuevo last month for the first time and we weren't disappointed.We went for the New Year Solutions menu, available 5 January - 28 March, offering dishes like soft poached egg served with beef consommé and pancetta, excellent red prawns croquettes, glazed 24 hour glazed marinated oxtail, salmon and crab mousse with mussels, black cuttlefish rice served with aioli, Catalonia-style roasted vegetables with romesco and...
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