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The legendary House of Androuet was set up in Paris in 1909 & is universally recognised as a grandee among cheesemongers. In addition to outlets in the French capital & Stockholm, it’s now
resident in London with a shop/restaurant amid the throngs of Old Spitalfields Market. Androuet’s opulent interiors are as legendary as its dairy products, & this branch is no exception with
flamboyant chandeliers, intricately printed wallpapers & swathes of washed-our velvet adding some bourgeois glamour to the whiffy proceedings. Shoppers can enjoy a field day among the displays
of ripe specimens, but those wanting to eat also have plenty to relish. Quiches, tartiflettes, fondues & raclette are the mainstays, but the kitchen’s repertoire stretches to plates of
charcuterie, rillettes & terrines, plus cheeseburgers, wild mushrooms with Fourme d’Ambert, or Toulouse sausage & mash (with la tomme fraîche). There’s a desirable alfresco terrace too.
you’d think i would have learnt mY lesson and stayed away from the cheese after the epic #foodcoma i suffered from after jimmy’s pop up, balham lodge. nope, it’s winter and there is the need for hot cheese, cold meats and red wine! carina was feeling the exact same so we headed down to androuet in spitalfields market for dinner and a catch up on friday.without a reservation, we were lucky to grab a table outside before the next group was due. dining al fresco with heaters and blankies, i felt like i was on holiday. i was so happy we were able to sit outside saving me from mY hate of stinky cheese. it was very...
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It’s been a while since I&ve visited Spitalfields and my, what a sanitised place it has become eh! I rather enjoyed my rainy stomp from Moorgate, navigating my way through all the roadworks around Liverpool Street and admiring Broadgate Ice Rink en route though. By the time I arrived, the market had all but packed up and closed, but the few permanent dining hotspots were starting to fill with the après workers all gagging for liquid sustenance and trendy nibbles. Elbows at the ready, I nudged my way into Androuet by way of their rustic cheese bar.
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