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Readers love everything about this vibrant slice of Peru from the guys behind Soho's Ceviche. Above all, it's a "riot of fun and colour", with ethnic artefacts brightening up the canteen-style dining room and a line-up of "fresh, clean and delicious" food. Whether you're in for breakfast, a light lunch or dinner, you can expect "zingy" flavours galore: the tangy scallop tiradito and sea bass ceviche are a must, whetting your appetite for a host of street-food small plates, juicy grilled meats and hearty peasant classics. We'd single out the slow-cooked ox tongue stew with beer, panca chilli and confit oca, while the grilled octopus with butterbeans and honey sauce is a lesson in how good the cephalopod can really taste. Andina's two bars (one in the "stripped-down exotic" basement) are destinations in their own right, serving "great juices", brilliant Pisco Sours and more besides.
Andina is a Peruvian restaurant founded by Martin Morales (also owner of Ceviche in Soho) on the very cool Redchurch Street. I love this part of Shoreditch – it’s the perfect place for window shopping!I have been to Andina quite a few times now. They do the whole Peruvian thing very well. It’s nice to go out for a meal and not feel horribly stuffed and carb-loaded afterwards. All the ingredients are fresh and light and well, I love ceviche so its my kinda place!...
More from Review of Blacklock, Soho »
There’s a charming place just off Shoreditch High Street, right smack in the middle of hipster central.It still attracts all of the beardy, tattooed types, but when you step inside you’re whisked away from all of this and taken on a trip sprinkled with Peruvian delights.Inspired by Martin Morales‘ (creator of Andina) grandmother’s home cooking, this place has some serious character. Friday night, ready to get the drinks in, we started things off with a Pico Sour. Perfection...
More from andwhatblog »
i posted back in september about mY experience at coya and how there are cheaper peruvian restaurants out there serving up ceviche at the same high standards. well andina based in shoreditch, london is one of them.i can’t remember what we ordered now but andina do like to experiment with ingredients so we had interesting ceviches with the likes of figs, yuzu, samphire, blueberries and well, you get the idea. their menu changes quite regularly so expect something new every time. munki was very impressed by how fresh it all tasted and it definitely puts plain sashimi to shame even though there is nothing wrong...
More from #fatmY »
We were in London for the Chowzter awards so wanted to check out some food that’s different from what’s available in Glasgow. Wandering along the multi-cultural and amazing selection of places to eat in Shoreditch, we stumbled across Andina. Located a short walk from Shoreditch Railway Station, so you can visit easily from any part of the city.
More from FoodandDrinkGlasgow »
So I seem to be enduring something of a run of South American food lately. I managed to end up at Andina, a Peruvian restaurant in trendy Shoreditch. Some would say that it is too trendy for me.Causa de Camarones – Nikkei prawn tartar, avocado, coriander cold potato mash, wasabi mayo. An excellent dish which reminded me of the prawn sashimi I had had in Japan. An excellent start to the meal. The avocado and prawn tartar created a very pleasant combination with the smoothness of the avocado and the fresh sea bite of the prawns. A very eye catching and tongue delighting dish...
More from Quiet eating »
Keeping with the theme of world food, right on our door step, I hereby give you the Peruvian Andes. Unless you have visited or ate the cuisine you would never associate such a vibrant, exotic, rich and diverse place with such simplistic nutritious subtle food. Andina in Shoreditch is the second restaurant from Martin Morales, (Ceviche in Soho being the first with a third restaurant opening in Old Street in 2015)...
More from Cook & Pour »
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