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More olde-worlde in style than some of its competitors, this tiny ice-cream shop (which started out in France) goes heavy on chocolate – it sells confectionery & extra-dark liquid versions of
the brown stuff (with cream), as well as high-falutin flavours such as the decadent chocolate grand cru Ecuador 70%.
It is very quiet on the blog front at the moment as I am so busy with my new baby daughter Olympia. She was born nearly a week late on 28th July and since then I have barely had time to eat, let alone cook and go out to restaurants! However I was invited to sample the "Afternoon Gela Tea di Amorino" at the newly opened Amorino in Fulham Broadway and I was determined to go come hell or high water. Arabella, Olympia and I were warmly greeted as we entered the gelateria and our mouths started to water immediately as we saw all the delicious ice creams and sorbets on display.
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