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A bold foray into the rarefied world of Italian vegetarian cuisine, Amico Bio comes courtesy of Via Condotti founder Pasquale Amico and offers an eco-friendly menu with cameos from vegan and
gluten-free dishes (seitan and vegetable kebab with cucumber dip, for example). Most ingredients are shipped from Amico’s organic farm near Naples, and they appear in a range of stuzzichini and
antipasti (spaghetti ‘omelette’ or couscous with Annurche apple-and-fig salad, for example), as well as bigger dishes including wholemeal pennette with broccoli and tofu. Desserts such as warm
wheat and ricotta tart end things on a challenging note, but ‘green-thinking’ zeal doesn’t always translate into good food – judging by reports of ‘bland, tasteless’ dishes and clumsy cooking. The
interior blends wooden floors with photos of 1940s’ Italy – although some reckon there’s more atmosphere ‘inside a cardboard box’.
January is here and it is one of my favourite months. A lovely way to start the new year was with an Afternoon Tea! Afternoon Tea at Amico Bio was something a little different as it was a vegetarian one with an Italian twist. Amico Bio is a family run vegetarian restaurant that offers organic, vegan and gluten free options.Amico Bio has a dining area that has been split into two different areas. The restaurant is made up with dark wooden tables and chairs. The walls are decorated with black and white pictures of the Amico Bio family, their farm and the organic produce...
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