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Like the Manchester original, this branch of Almost Famous is a big, brash joint with a funky
attitude and some wacky ideas on the food front. Burgers are still the top shout, all slathered in some rather ironically named, chilli-spiked sauces (‘suicide’, ‘red neck’ etc). Check out
‘baddaboom’ (a double cheese whopper with garlic butter brioche, bacon, chorizo, onions, famous sauce, fries, parmesan and chilli) or the triple-peppered ’animal’ version with fried onions in magic
mustard mayo, ‘beef monster munch’, chipotle ketchup and jalapeños. Otherwise, go for ‘awesome frickin’ chicken’, ‘hog-hammer’ pulled pork rolls or ‘triple dip money flip’ flat-iron steak
sandwiches washed down with craft beers and ‘bitch juice’ cocktails. Order at the bar. No bookings, but ‘smart-casual’ dress after 7pm.
I guess by now we've established that i like burgersI'd like to think that when it comes to London burger bars, i've got it covered but seeing as I spend a lot of my time in Liverpool I was a bit lost. I needed to find somewhere to get a big juicy, chin dribbling burger whilst in Scousey-land - and now I think I've found it in Almost Famous.In the same vain as MeatLiquor, this place does big, bold burgers with all the cheese and hot sauce you can handle. Once seated, your waiter essentially tells you to do everything yourself. You order food & drinks at the bar, grab your own sauces and plenty...
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