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A sibling to the successful Albion Shoreditch café and bakery, Sir Terence Conran and Peter Prescott are behind this Holland Street venue within the Lord Rogers-designed NEO Bankside, behind the Tate Modern.
Like its sibling, this branch has a shop and market stall selling fresh veg, organic meat, poultry, fish and specialist foodie provisions, while the self-styled ‘caff’ deals in proper British grub
– from smoked salmon or devilled kidneys to trencherman platefuls of pork chops and black pudding, game and ale pie or liver and bacon. There is also an extensive selection of home-baked breads, cakes, buns,
sandwiches and Neal’s Yard cheeses for those who want to buy and go. The drinks list runs from London-brewed and Kentish beers to wines from renowned French regions – alongside some bottles from
English vineyards and Albion's own-brand red, white and rosé selection.
Dine in at Albion Bankside from 5pm Sunday to Thursday and get 50% off all food
Available: 22 November 2016
Max: 20 people
Expires: 31 January 2017
Maximum of 20 diners. Includes VAT, excludes service.
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