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Adulis restaurant in London’s Clapham Junction is the little sibling of the Adulis restaurant in Brixton that has been delighting lovers of Eritrean cuisine since 1996. Adulis is named after an
ancient port on the Red Sea, once a great centre of trade, now an inspiring name for this ancient, varied cuisine. Adulis prides itself on offering a truly Eritrean experience, with organic herbs
and spices, honey wine, as well as fish caught in the Red Sea. The menu will carry you far from familiar London. Stews are the thing here, ranging from mild to fiery, accompanied by freshly made
injera bread. Be sure to end your meal with just-roasted coffee served in a jebena with frankincense and popcorn.
In this era of globalisation and a world which shrinks each passing day, it’s hard to find a cuisine that we don’t have at least some knowledge of. But I have to admit, Adulis stumped me. Billing itself as Eritrean Ethiopian cuisine, my first order of duty was to cannily google Eritrea so as to sound all knowledgeable whence arriving at the dinner table. Eritrea, I learn is a small country in the Horn of Africa, bordered by Ethiopia to the south and I’m pretty excited to be sampling my first tastes of a country so entirely foreign to me.There are two branches catering to this cuisine – one just a short...
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