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Guests at this plush, modern spa & golfing hotel should be more than happy with the food served in its WinePress Restaurant. Unfussy European dishes & classic Brit favourites form the
backbone of the menu, served in convivial, brasserie-style surroundings. The kitchen shows plenty of flair, witness a starter of braised pork cheek terrine with pear & apple chutney, or mains
ranging from turbot fillet accompanied by truffle oil mash, oxtail, Puy lentil & spring onion cassoulet to veal cutlet with shallots, wild mushrooms, parmesan tart & savoy cabbage. A
stellar wine list adds finesse.
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WinePress Restaurant at the Donnington Valley Hotel & Spa
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