Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
During the afternoon lull, this Victorian boozer looks like your standard gastropub – all stripped wood, leather sofas and chalkboards. Yet hang around until early evening and the place transforms,
as hordes of young media types flock to their drinking venue of choice. While the standing-room-only vibe is much of the appeal (especially when the weather's good enough to mingle out front), the
kitchen also does a solid turn in Mediterranean-influenced Brit grub – perhaps Jerusalem artichoke soup with truffle oil followed by grilled sea bream with roast fennel and tapenade or onglet steak
with chips and béarnaise sauce. For afters, sticky toffee pudding vies with ‘pressed' chocolate cake. International bottled beers go down well with the locals and daily wines are chalked up on the
board, with a handful available by the glass for under a fiver.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...