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The ‘upstairs/downstairs’ layout of this versatile Davy’s at St Katharine Docks has changed slightly since last year’s Guide. The main dining room has been expanded, & all is light & bright
when it comes to the contemporary decor. Short menus mix British standards (bangers & mash, haddock with hand-cut chips & minted pea purée, baked egg custard tart) with European ideas
including grilled goats’ cheese crostini with balsamic leaves & fusilli with Mediterranean vegetables & red pesto. Keenly priced set menus (£13.95/16.95 for two/three courses) help tempt
evening diners. The traditionally appointed basement is now used solely for private functions, from breakfast through lunch to dinner. There are plenty of attractively priced wines on the drinks
list, & the outside terrace is perfect for warm-weather drinking – despite the lack of direct views over water.
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