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Sibling to esteemed Edinburgh cocktail bar Bramble, the Saint has certainly found a niche for itself as a neighbourhood café/bar since opening its doors in 2009. Discreetly housed in a St Stephen
Street basement, it has a genuinely relaxing vibe (unless it’s packed), staff are amenable & the food is very decent. Come here for a weekend brunch, when it’s tempting to order a Bloody Mary
to go with your free-range eggs Benedict. In the evenings, you might open with grilled sardines with pickled aubergine, rocket, cherry tomato & olive crostini, before getting stuck into a beef
& Guinness stew with spring onions & barley, plus some sautéed spinach & crispy bacon on the side. If you still have room, try something simple like chocolate fudge tart with orange
& cinnamon ice cream. A short, affordable wine list completes the picture.
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