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Square Meal Review of The Polo Bar ?

A free-range three-egg omelette, chips and Chardonnay for lunch; Champagne afternoon tea with scones; bacon, bubble and squeak and a glass of Chapel Down Brut for dinner; smoked salmon and Cristal, a salt beef sarnie and cider, or rib-eye and Hells lager just for the hell of it at midnight; apple crumble and a bourbon-laced milkshake when you have the 4am post-disco dancing munchies: that's Polo. This famous greasy spoon – beloved of bobbies, bookies, bank tellers and worse-for-wear black-tie event stragglers – was already a frothy-coffee hit back when a teenage Cliff Richard and Chubby Checker were in the charts, but it’s now licensed to sell booze (whatever the hour), along with its butties, burgers and navvy-sized breakfasts. All glazed tiles, washed brickwork and 1950s' foodie nostalgia following its recent spruce-up, Polo is a 24/7 live-in doll that rocks around the clock.

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