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Two years down the line from turning gastro, The Pear Tree has fully transformed from a spit-&-sawdust live-sport den into a charming foodie local. The bijou interior is the perfect spot for
hunkering down of a chilly evening, with tartan throws & an open fire making for a super-cosy atmosphere. The menu is chalked up on the blackboard each day, & the seasonal fare shows a tad
more imagination than might be expected – given the out-of-the-way location. Gravadlax with quail’s egg & beetroot salad makes an appetising starter, ahead of pork tenderloin with polenta,
potato fondant & wild mushrooms, while butterscotch crème brûlée with marinated Victoria plums should round things off sweetly. To cap it all, there’s a pithy little wine list, a solid
selection of beers & a pleasant terrace for relaxation on warm days.
Today (Thursday 24 July), The Pear Tree pub in Hammersmith is offering free BBQ pulled pork finger rolls at two locations. From 12.45 folks from the pub will be outside the main entrance to Charing Cross Hospital, and then from 17.45 they’ll be outside Barons Court Tube. Yum!I reckon from either of those freebie spots, you should continue on for a complete Pear Tree experience. The Victorian era gastropub is just a short stroll from both those locations (it’s an easy walk from Hammersmith Station and West Kensington as well), has a lovely beer garden and a friendly easy going vibe. I actually dined at The...
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