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Richard & Angela Long’s cheerful little café/restaurant is just a few steps from Blakeney’s harbour & is highly popular with both locals & tourists – so booking ahead is recommended. At
dinner, the lure is seasonal food with a British slant, with punchy starters taking in spicy Norfolk crab cake with lime mayo or local asparagus & smoked salmon tart with hollandaise &
chive glaze. Forthright flavours also sing out in a main of roast cod fillet with Serrano ham, white bean mash & roasted red pepper dressing, while sautéed lamb’s kidneys with thyme, shallot,
grain mustard & fresh mint couscous is an equally robust alternative. Lunch brings keenly priced soups, sandwiches & salads, a blackboard of hot specials & local fish dishes, plus
splendid homemade cakes.
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