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Following its takeover by the American-based Rosewood group, the Chancery Court Hotel has undergone a massive £85m refurb and re-launched as Rosewood London. The interior has been stripped back to
the bare bones of the Edwardian original, although many stunning features such as the carriageway entrance and Pavonazzo marble staircase remain. Known for his cooking at Michelin high-flyer
The Greenhouse in Mayfair (as well as short-lived ventures such as La Noisette and Eastside Inn), Swiss-born Bjorn van der Horst has
taken charge of the flagship Mirror Room – a strikingly elegant, jewel-box salon appropriately emblazoned with mirrored walls and ceilings. Expect meticulously crafted seasonal dishes backed by a
global wine list centred on organic and biodynamic tipples. The Mirror Room also offers a thoroughly traditional afternoon tea, plus sandwiches and pastries throughout the day.
This weekend Lorna and I were lucky enough to be invited to sample the afternoon tea at the newly opened Rosewood London hotel in Holborn (a two minute stroll from the tube station). I know of the hotel because I have viewed their event space previously and I knew that the hotel itself is very elegant and oozed opulence, so we were very keen to experience their afternoon tea offering.The Rosewood London opened in October 2013 following a refurbishment of the previous hotel on the site. The hotel celebrates the local area and allows guests to enjoy luxurious surroundings. As Lorna and I arrived at the hotel quite early, we headed into Scarfes Bar for a cocktail first....well it would be rude not too!...
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